5 Friday Favorites: Podcasts

1.Well-Fed Women (Formerly the Paleo Women Podcast)

This podcast is hosted Noelle Tarr and Stefani Ruper, who are extremely funny and you should expect witty banter (I laugh to myself on my long runs when I listen to it). But don’t let that fool you. They are EXTREMELY smart and well read. They cover topics from empowerment for women by women, health issues that most women don’t want to talk about, fitness and body image. With over 100 episodes there are so many topics that they cover, I’m sure you’ll find something that applies to you.

2. Mind Body Musings by Maddy Mood

I just recently discovered this podcast because I happened upon her instagram and her life experiences really speak to me. She talks a lot about escaping perfectionism and expectations, and stop wasting our lives with overthinking. She does talk a little bit about health and fitness because she comes from the body building world as well, but she really focuses on self care to be the best you.

3. The Body Love Project with Jessi Haggerty

The title of this one says it all. I share the same outlook as her when it comes to diets and body image in the fitness industry. My favorite episodes so far have been “F*ck your fitspo with Sarah Vance” and “Melissa Carmona on Body Image across cultures.” Jessi is real and honest and doesn’t try to sugar coat anything which I can really appreciate.

And lastly

4. Bigger Pockets

Not really my favorite, but I’m into it because it’s helping me learn about a different way of earning money without really having a traditional job. Can I please retire by 35? K thanks.

5. Case Files

Ok, this is my guilty pleasure. I love shows like CSI and Criminal Minds, but now that I have SUCH a long commute (compared to me 10 minute walk) I don’t have much time for TV. So this supplements that for me! This podcast covers real crimes, solved and unsolved that have happened all over the world. It’s pretty interesting because there are some that were really big in the news and others that I can’t believe that it wasn’t bigger news!

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Chicken Zucchini Roll Ups

Growing up I was never a huge fan of vegetables. You can ask my mom about that. So she would have to either bribe me, some how force it into a meal (hello stuffed peppers) or sneak it in (veggie filled spaghetti sauce). Things have changed a lot since then, but getting enough vegetables in every day still continues to be a struggle for me because, if you’ve followed me for awhile you know, I don’t like salads. So I have to think of creative ways to slip it in each meal.

Ingredients:

1 medium zucchini

2 cloves garlic

1 cup shredded pepper jack cheese

1 egg

Juice from one lemon

1 cup seasoned panko bread crumbs

1 lb chicken cutlets

Directions:

Preheat oven to 400 degrees

Shred zucchini by hand or I used the food processor and drain out any extra liquid. Chop the 2 cloves or garlic and mix it in with the zucchini and cheese. Spoon mixture to center of one of the cutlets and roll up. Beat the egg and add lemon juice to it. Dip cutlets into egg  mixture and then into the bread crumbs, place in baking dish seam side down. Bake in oven for 30 minutes or until juices run clear.

Whole 30 Week 4 and the aftermath

I made it through the last and final week of my Whole 30. Let me tell you, that this was not easy. My boyfriend and I decided to make a last minute move into a new apartment, my work schedule got crazy and I worked from 3 different offices as well as my part time job. I was bouncing around really with no home all week. This meant no time to really cook, pack food etc. so I had to eat out and with such a restrictive diet there’s very limited places that I could actually eat and stay compliant.

What did this mean for me? Well I ate a lot of grilled chicken salads with vinegar and oil. Also, bunless burgers. It wasn’t the most exciting for glamorous week for food.

But now what right?

I just did 30 days of clean eating, no sugar, dairy, alcohol, grains etc. I feel great, my stomach is happier, I’m happier with my appearance and everything seems to be functioning better. I certainly don’t want to go back to the way things were. But it’s also unrealistic to continually eat in such a strict manner in this day and age. I love working out and I need carbs for energy, but there are just so many potatoes I can stomach in one week. So, for the last week after finishing the Whole 30, I am slowly adding things back in. This week I started with dairy, I have a hard time getting in enough protein and I need yogurt in the morning to get a little boost to my intake. I also just love cheese, so dairy was definitely first.

I also added back in brown rice. No pasta and breads for me yet (except for Super Bowl sunday…but my belly regretted that immediately). I think I’m going to stick with this diet for now. There’s enough for variety for me, there’s tons of gluten free options out there and it’s not so restrictive where I can’t eat out with friends!

Are you thinking about doing the Whole 30? Have you already done a Whole 30? Tell me about why or how it went!

Whole 30 week 3!!

We are grinding down to the end of this and let me tell you, while I don’t miss bread and pasta as much. I do miss rice and other grains. I also miss cheese.

As you know, before I started this journey with the Whole 30, I planned it out. I did my research, I found recipes that were compliant and I made sure that I was never second guessing what I was going to eat. Well, I failed this week. Most of my meals were not pleasing to my palate and I ended up scraping most of it.

Breakfast: Sausage and potato hash
This meal was probably my only success for the week. I did end up adding eggs to it every morning, because while it tasted good, after the first day of eating it, I was still HUNGRY!!!
2 lbs white potatoes, cubed (small!)IMG_4814
1 lb Italian mild sausage (read ingredients to find one without sugar)
1 onion finely diced
1 large bell pepper, chopped
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
In a large skillet over medium-high heat, add olive oil (or coconut oil), brown sausage and cook through. Remove and place in towel lined bowel. Add potatoes and cook for about 5 min then add onion and saute for about 5 mins then add bell pepper. Stir in cumin, paprika and salt. Stir in sausage. Serve.
Lunch: Slow Cooker BBQ Chicken on baked sweet or regular potato.

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This recipe turned out ALRIGHT. I ate it for three days and then got sick of it. I’ve never really had a loaded potato like this before so I wanted to try it out. The sauce just didn’t do it for me and it was definitely better on a regular potato because it made the sweet potato just too sweet.
1 can diced tomatoes
1/2 cup apple cider vinegar
1 cup water
10 pitted-medjool dates
1/2 tsp red pepper flakes
1 lemon juiced
1 tbsp coconut amino acids
1 lb boneless chicken thighs.
Basically just throw it all in the crock pot for 8 hours on low. Bake a potato and top it.
Dinner: Butternut squash soup, burger and side salad.

Not going to bother with the butternut squash soup recipe. It was boring bland and I threw most of it out. I had the burger and side salad but ended up just eating another baked potato. I’m kind of sick of potatoes right now.

Well everyone, stay tuned for my last and final week of the Whole 30!!!

The Whole 30 Week 1

With week one under my belt I can definitely tell that my stomach has been so much better (aka less burps) . It’s hard to say energy wise how I’m doing since I just added a second job on top of a full time job and training for a marathon. But I have no cravings for any of the off limit foods and I think it’s because I’ve had good meals to look forward to.

Week 1 meal plan was the following:

Breakfast- Spaghetti squash quiche

Lunch- Chicken tenders with roasted potatoes and broccoli

Dinner- Sweet potato chili

 

Spaghetti Squash QuicheIMG_1999

This was probably my favorite of the week. I didn’t even miss the cheese that I would usually put in an egg-y dish!

1 spaghetti squash

6 whole eggs

Mixings of your choosing: I used 5 slices of bacon, mushrooms and spinach

Bake spaghetti squash at 350 for 40 min, remove and leg cool. Once cooled use fork to remove the squash from shell. Take a 9 in greased pie pan and smoosh the squash to the sides of the pan so it creates a “crust.” Place chopped mixings into the crust

In a separate bowl whisk together the 6 eggs. Pour over the mixings in the crust and then bake for about 40 min or until egg has settled.

About 5 servings

 

Chicken tenders

These were super tasty, but I think next time I’ll pan fry them and then stick them in the oven for a little bit too.

IMG_19941 lb chicken tenders

1 egg

1 tbsp unsweetened coconut milk or other nondairy milk of your choosing

1/2 cup coconut flour

1 tsp garlic powder

1 tsp salt

 

 

In a mixing bowl whisk together the egg and unsweetened coconut milk.

In a second bowl combine the coconut flour, garlic powder and salt.

Dredge the chicken in the egg mixture and coat with the coconut flour mixture. Lightly fry in a pan with coconut oil until cooked all the way through.

 

Sweet Potato Chili

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I was skeptical of this meal because I’m so used to traditional bean chili topped with cheese. But this was delicious all on its own. When shopping for the ingredients for this recipe though, make sure you’re reading labels to make sure you’re not buying anything with added sugar to it.

1 onion (chopped)

1 15oz can tomato sauce IMG_1992

1 15 oz can diced tomato

1 can water

1 large sweet potato, chopped into 1 inch cubes

1 lb ground beef

1 1/2 tbsp cocao powder

1/2 tsp red pepper flakes

1 tsp cumin

1 tsp oregano

2 garlic cloves, minced

Salt to taste

Place all ingredients in crock pot, breaking up beef before putting it in. Cook and low for 8-10 hours. Enjoy!

Crock Pot Chicken Enchilada Soup

I have been dying to get a crock pot for almost a year, just never got around to picking one up while I’m at the store. I won’t lie, I’m disappointed with myself, that I didn’t get one sooner!! My dad finally gave me one for Christmas and I have been having a blast cooking things up! Last week I made chicken enchilada soup and it was not only delicious, but super easy! Cut my meal prep time in half!!!

This soup is perfect for those cold winter days that are finally starting to come around to warm you up and stay healthy!!!

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Ingredients:

1 lb boneless skinless chicken breast

1.5 cups vegetable broth

1 14oz can of diced tomatos

1 14oz can of red enchilada sauce

1 can corn

1 can of drained, rinsed black beans

Optional toppings: tortilla chips, cheese, avocado

  1. Place all ingredients in crock pot and set on low for 8 hours
  2. Use spoon to break up chicken breast (mine was so tender it just shredded itself  when I stirred it)
  3. Serve and add any additional toppings.

 

Told you that was super easy!!!! If you want to it to be gluten free, find gluten free tortilla chips and make sure you find a gluten free enchilada sauce! Enjoy!!

Protein Pancake Muffins!

I, like many people, struggle with getting enough protein in my breakfast in the morning. Which has been a shame because I’ve found it super important for me to get enough protein in the morning so I don’t crash early on in the day. But my problem is, I get sick of yogurt especially during the winter. I like eggs but I don’t have time to cook them every morning and I’m not a huge fan of reheating them. I love protein pancakes but that’s also hard to travel well…so I decided to combine the famous egg muffin idea with a protein pancake.

Results: SUCCESS!!!

I made these beauties, they’re super easy to make and delicious! Here’s the recipe for you…IMG_1359

Ingredients

  • 1 cup gluten free rolled oats
  • 1 teaspoon baking powder
  • 2 container (5.3 oz) siggi’s vanilla bean yogurt
  • 1 medium ripe banana
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 scoop of protein (I used Whey Better’s peanut butter)
  • toppings of your choice (I used Enjoy Life mini chocolate chips)

Preheat oven to 350 degrees. Place all ingredients into a blender and blend until smooth. If it’s too think add either coconut or almond milk. Use muffin liners in your pan (I found that the tin ones are better, the paper ones were hard to peel off and I ended up eating paper). Pour evenly into muffin cups (about 6-8 muffins) place on toppings and bake for about 20 mins or until tooth pick comes out clean.

Serve and enjoy!!!!

 

Staying Motivated

Let’s talk motivation. I get this questioned a lot on staying motivated, especially, right after Halloween. The end of the year is coming and we all have parties and holidays and celebrations are coming. But that doesn’t mean that you just stop working towards your goals, if this is all about living a healthy LIFESTYLE then you should fit eating healthy and working out into the schedule. But in order to stay motivated you have to remind yourself WHY.

WHY did you start this in the first place? What is the big picture? Holiday season is only two months. What about all the hard work you just put in for the past 10?

Keep this in mind to keep going. But I know you’re thinking, there’s so many cookies and so much candy laying around this time of year. MAKE it work for you. Treat yourself to a little candy (keyword here is little) so that you won’t be tempted to over indulge in one sitting. This is why I’m a huge fan of IIFYM. You can have some candy, just cut back on the rest of the day. Want a cookie midday? Go ahead but skip carbs at dinner, and watch how many grams of fat you’re eating. In short, make your other meals as healthy as possible.images

Check your portion sizes too. I have the bad habit of standing at the treats table and just mindlessly stuffing my face. WALK AWAY. Fill a plate and find another spot in the room to chat.

Maybe you won’t get as many work outs in as you usually do, maybe you don’t have as much time. But make the most out of the time you DO have. You can get a killer work out in, in just 30 minutes. You can even get a killer work out in in just 30 minutes while you’re at home! You pigeon hole yourself to just the gym. It’s about getting creative and making time in your day. May be you have to switch your night work outs to morning ones, maybe you have to combine two in one day.

One of the things that I’ve found to keep me motivated in my off season from races, is planning my next year. I’ve already picked out what races I want to do next year (full marathon here I come!), I’ve set goals for my off season (cutting a minute off my mile time, and building up my power on the bike). Remember, try to pick goals that are not so scale and body image oriented. I feel like that’s really important this time of the year especially. If you’re like me and you started this lifestyle in order to feel good, don’t bash yourself for over doing it, or skipping a work out. Just make every attempt to do better next time and try not to use food and work outs as punishment. Fitness should be FUN.

This is my fun face.

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The Perfect Protein Pancake (in my opinion at least!)

I recently just fell in love with pancakes again. Well…protein pancakes. Over the years I’ve searched for the perfect protein, and well, I think I’ve found it. These pancakes are the BOMB DIGGITY. I kind of want them for every meal.
FullSizeRender (1)
Ingredients

1/3 cup oat flour or blended oats

1 banana
2 egg whites
1/4 cup Almond milk
1 scoop chocolate protein
1 tsp baking powder
1 tbsp coco powder
2 tbsp PB2
1. Add all ingredients in blender
2. Cook!
3. Mix PB2 (use chocolate PB2 if you want to get really crazy!) with a little water and add as topping!
Calories: 412
Protein: 39g
Carbs: 55g
Fats: 5.5g

Enjoy! I hope you want to eat them all the time too!

 

What is IIFYM?!

Let’s talk food and what you eat. In my last post we talked about Meal Prepping and how to make it simple and more beneficial for your life style. But how do you choose WHAT to eat? That’s probably the biggest question I get from clients.

I’m a believer in the If It Fits Your Macros school of thought. No, this is not all about eating doughnuts and junk all the time and saying “This is good for you!” I like to eat healthy foods, but not ones that are plain and boring. So I often mix it up to keep myself from getting bored and off track, it’s also a great way to keep with your goals and still live your life.

So first, WHAT are macros?

Macros is short for macronutrients, our major nutrients found in foods. Carbohydrates, proteins and fats.

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One gram of carbs contains 4 calories

One gram of protein contains 4 calories

One gram of fat contains 9 calories

Why are these so important?

Each macronutrient plays a different role in our bodies which is why it’s SO important to make sure you get a balanced diet and you don’t leave one out.

Carbohydrates. They are the most important source of energy for your body. Your digestive system changes carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs.

Proteins are essential for growth and development. They help build lean muscle mass, and are the energy source when you do not intake carbohydrates. In short, if you cut out carbohydrates, you must use protein for energy which means breaking down your muscles and essentially slowing down your metabolism.

Fats help protect our vital organs, help us absorb fat soluble vitamins and provide us with a high density energy source. There are three types of fats (saturated, unsaturated and trans fat). No trans fat does not equal weight loss. It just simply has been shown that unsaturated fat decreases the risk for heart disease.

How do I figure how much of each I should consume?macronutrients

It’s all about trial and error. Every body is different based on how often they work out, if they have a damaged metabolism from long bouts of dieting, and personal goals such as putting on muscle or losing weight. You can figure out your numbers through an online calculator but those are not going to take these types of things into account.

Having an actual HUMAN help guide you and adjust your macros accordingly as
your body changes is going to be better than any calculator you find online. Once, the numbers are figured out then you can use a food calculator to track your foods and make sure you’re hitting your numbers.

So you’re saying I can eat whatever I want as long as I hit my numbers?

Yes. And no. I will never tell anyone to eat crap all day and say it’s okay. There are still essential vitamins and minerals that you get from whole foods and not from processed foods. But under IIFYM, you can treat your self occasionally and not feel guilty. There is also a difference between having high glycemic index carbs (processed foods) and low glycemic index carbs (whole foods like brown rice, quinoa and potatoes). But that’s another post in itself.

What does this mean?

It’s possible to not have to “diet” to get the body you want. You don’t have to starve, deprive or go crazy trying to slim down.

If you want more help figure all this out, check out my different work out and nutrition plans  I offer.